Changing laws in the hospitality sector.
Order ID |
53563633773 |
Type |
Essay |
Writer Level |
Masters |
Style |
APA |
Sources/References |
4 |
Perfect Number of Pages to Order |
5-10 Pages |
Description/Paper Instructions
Changing laws in the hospitality sector.
The hospitality sector is a vital part of the global economy, employing millions of people and generating billions of dollars in revenue each year. This industry includes restaurants, hotels, cafes, bars, and other food and beverage establishments. The laws and regulations that govern the hospitality sector play a critical role in ensuring the safety and well-being of employees and customers, promoting fair competition, and supporting economic growth. In this essay, we will explore some of the key changes that could be made to the laws in the hospitality sector.
Health and Safety Regulations
One of the most critical areas where laws should be changed in the hospitality sector is health and safety regulations. The hospitality sector is notorious for having high rates of accidents and injuries, particularly in kitchens and food preparation areas. It is essential to enforce strict regulations that ensure the safety of employees and customers in the hospitality industry. The laws should be revised regularly to keep pace with changing technologies, materials, and processes. Employers should be required to provide regular training to their staff on health and safety procedures.
Labor Laws
Another area where laws should be changed is labor laws. The hospitality sector is known for its long working hours, low wages, and poor working conditions. The industry employs many temporary and part-time workers, who are often not entitled to the same benefits and protections as full-time employees. The laws should be amended to ensure that all employees in the hospitality sector receive fair wages, benefits, and working conditions. Employers should be required to provide their workers with regular breaks, days off, and opportunities for career development.
Licensing and Permits
Licensing and permits are another critical area where laws should be changed. In many countries, it is relatively easy to obtain a license or permit to operate a restaurant or bar. However, these establishments can have a significant impact on the community, and it is essential to ensure that they are operating safely and responsibly. The laws should be amended to require more rigorous background checks for owners and operators of food and beverage establishments. Licensing and permit fees should be increased to help fund inspections, enforcement, and other essential services.
Food Safety and Quality Control
Food safety and quality control are critical areas where laws should be changed. The hospitality sector is responsible for preparing and serving food to millions of people every day, and it is essential to ensure that the food is safe and of high quality. The laws should be amended to require regular inspections of food preparation areas, equipment, and supplies. The use of hazardous chemicals, such as cleaning agents, should be strictly regulated. The laws should also be revised to provide more significant penalties for restaurants and other food establishments that violate food safety regulations.
Environmental Regulations
Finally, environmental regulations are another area where laws should be changed. The hospitality sector can have a significant impact on the environment, particularly in areas such as water and energy consumption, waste management, and pollution. The laws should be amended to require food and beverage establishments to use more environmentally friendly practices. This could include using energy-efficient equipment, reducing waste, and using recyclable materials. Restaurants and bars should be required to provide recycling bins and composting facilities for customers.
In conclusion, the hospitality sector is a vital part of the global economy, and the laws and regulations that govern this industry play a critical role in ensuring its success. Changes should be made to the laws in the hospitality sector to promote the safety and well-being of employees and customers, support fair competition, and protect the environment. Health and safety regulations, labor laws, licensing and permits, food safety and quality control, and environmental regulations are all critical areas where laws should be revised and updated. By making these changes, we can help to create a more sustainable and responsible hospitality industry that benefits everyone involved.
RUBRIC
QUALITY OF RESPONSE |
NO RESPONSE |
POOR / UNSATISFACTORY |
SATISFACTORY |
GOOD |
EXCELLENT |
Content (worth a maximum of 50% of the total points) |
Zero points: Student failed to submit the final paper. |
20 points out of 50: The essay illustrates poor understanding of the relevant material by failing to address or incorrectly addressing the relevant content; failing to identify or inaccurately explaining/defining key concepts/ideas; ignoring or incorrectly explaining key points/claims and the reasoning behind them; and/or incorrectly or inappropriately using terminology; and elements of the response are lacking. |
30 points out of 50: The essay illustrates a rudimentary understanding of the relevant material by mentioning but not full explaining the relevant content; identifying some of the key concepts/ideas though failing to fully or accurately explain many of them; using terminology, though sometimes inaccurately or inappropriately; and/or incorporating some key claims/points but failing to explain the reasoning behind them or doing so inaccurately. Elements of the required response may also be lacking. |
40 points out of 50: The essay illustrates solid understanding of the relevant material by correctly addressing most of the relevant content; identifying and explaining most of the key concepts/ideas; using correct terminology; explaining the reasoning behind most of the key points/claims; and/or where necessary or useful, substantiating some points with accurate examples. The answer is complete. |
50 points: The essay illustrates exemplary understanding of the relevant material by thoroughly and correctly addressing the relevant content; identifying and explaining all of the key concepts/ideas; using correct terminology explaining the reasoning behind key points/claims and substantiating, as necessary/useful, points with several accurate and illuminating examples. No aspects of the required answer are missing. |
Use of Sources (worth a maximum of 20% of the total points). |
Zero points: Student failed to include citations and/or references. Or the student failed to submit a final paper. |
5 out 20 points: Sources are seldom cited to support statements and/or format of citations are not recognizable as APA 6th Edition format. There are major errors in the formation of the references and citations. And/or there is a major reliance on highly questionable. The Student fails to provide an adequate synthesis of research collected for the paper. |
10 out 20 points: References to scholarly sources are occasionally given; many statements seem unsubstantiated. Frequent errors in APA 6th Edition format, leaving the reader confused about the source of the information. There are significant errors of the formation in the references and citations. And/or there is a significant use of highly questionable sources. |
15 out 20 points: Credible Scholarly sources are used effectively support claims and are, for the most part, clear and fairly represented. APA 6th Edition is used with only a few minor errors. There are minor errors in reference and/or citations. And/or there is some use of questionable sources. |
20 points: Credible scholarly sources are used to give compelling evidence to support claims and are clearly and fairly represented. APA 6th Edition format is used accurately and consistently. The student uses above the maximum required references in the development of the assignment. |
Grammar (worth maximum of 20% of total points) |
Zero points: Student failed to submit the final paper. |
5 points out of 20: The paper does not communicate ideas/points clearly due to inappropriate use of terminology and vague language; thoughts and sentences are disjointed or incomprehensible; organization lacking; and/or numerous grammatical, spelling/punctuation errors |
10 points out 20: The paper is often unclear and difficult to follow due to some inappropriate terminology and/or vague language; ideas may be fragmented, wandering and/or repetitive; poor organization; and/or some grammatical, spelling, punctuation errors |
15 points out of 20: The paper is mostly clear as a result of appropriate use of terminology and minimal vagueness; no tangents and no repetition; fairly good organization; almost perfect grammar, spelling, punctuation, and word usage. |
20 points: The paper is clear, concise, and a pleasure to read as a result of appropriate and precise use of terminology; total coherence of thoughts and presentation and logical organization; and the essay is error free. |
Structure of the Paper (worth 10% of total points) |
Zero points: Student failed to submit the final paper. |
3 points out of 10: Student needs to develop better formatting skills. The paper omits significant structural elements required for and APA 6th edition paper. Formatting of the paper has major flaws. The paper does not conform to APA 6th edition requirements whatsoever. |
5 points out of 10: Appearance of final paper demonstrates the student’s limited ability to format the paper. There are significant errors in formatting and/or the total omission of major components of an APA 6th edition paper. They can include the omission of the cover page, abstract, and page numbers. Additionally the page has major formatting issues with spacing or paragraph formation. Font size might not conform to size requirements. The student also significantly writes too large or too short of and paper |
7 points out of 10: Research paper presents an above-average use of formatting skills. The paper has slight errors within the paper. This can include small errors or omissions with the cover page, abstract, page number, and headers. There could be also slight formatting issues with the document spacing or the font Additionally the paper might slightly exceed or undershoot the specific number of required written pages for the assignment. |
10 points: Student provides a high-caliber, formatted paper. This includes an APA 6th edition cover page, abstract, page number, headers and is double spaced in 12’ Times Roman Font. Additionally, the paper conforms to the specific number of required written pages and neither goes over or under the specified length of the paper. |
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Changing laws in the hospitality sector.
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