Data Files needed for the Review Assignments
Order ID 53563633773 Type Essay Writer Level Masters Style APA Sources/References 4 Perfect Number of Pages to Order 5-10 Pages Description/Paper Instructions
Data Files needed for the Review Assignments
EX 5-12 Review
EX 5-12a Practice: Review Assignments
Data Files needed for the Review Assignments: NP_EX_5_3.xlsx, Support_EX_5_Peoria.xlsx, Support_EX_5_Region1.xlsx, Support_EX_5_Region2.xlsx, Support_EX_5_Region3.xlsx, Support_EX_5_Region4.xlsx
Gail wants to get a monthly sales and expense report from each franchise so that the company can catch issues early and offer suggestions to franchises that are underperforming. Gail started a summary workbook that will contain the collected data. She needs you to finalize the workbook. Complete the following:
- 1.
Open the NP_EX_5-3.xlsx workbook located in the Excel5 > Review folder included with your Data Files. Save the workbook as NP_EX_5_Report in the location specified by your instructor.
- 2.
In the Documentation sheet, in the range B3:B4, enter your name and the date.
- 3.
Change your name to a hyperlink pointing to your email address using the subject heading Monthly Sales and Expenses Report for the message and Email me for more info as the ScreenTip text.
- 4.
Open the Support_EX_5_Peoria.xlsx workbook located in the Excel5 > Review folder. Copy the Grill5-08 worksheet into the NP_EX_5_Report workbook, placing the worksheet at the end of the workbook.
- 5.
Create a worksheet group from the Grill5-01 through Grill5-08 worksheets. In the worksheet group, select the nonadjacent range A7:B7,A11:B11,A16:B16, and then create named ranges from the selection using the labels in the left column.
- 6.
Use the Name Manager to change the TOTAL_COST_ OF_ GOODS_SOLD, TOTAL_PAYROLL_COSTS, and TOTAL_SALES named ranges for the Grill5-01 worksheet from global scope to local scope by deleting those names and recreating them, limiting them to the scope of the Grill5-01 worksheet. Verify in the Name Manager that all the defined names in the workbook have local scope.
- 7.
In the range B5:C17 of the Grill5-01 through Grill5-08 worksheets, replace the cell references to cells B7, B11, and B16 with the TOTAL_SALES, TOTAL_COST_OF_GOODS_SOLD, and TOTAL_PAYROLL_COSTS defined names. You can either use the Apply Names command or find and replace the cell reference with the range name.
- 8.
In the Region Report worksheet, in cell F5, use the SUM function to calculate the sum of cell B5 in the Grill5-01 through Grill5-08 worksheet group, displaying the total income from food sales.
- 9.
Use AutoFill to extend the formula in cell F5 through the range F5:F17. Fill without formatting in the range. Delete the zeros in cells F8 and F12.
- 10.
Open the Support_EX_5_Region1.xlsx file located in the Excel5 > Review folder. Copy the range B5:B17 of the Region 1 worksheet, and then use the Paste Link command to paste the external reference to the copied cells in the range B5:B17 of the Region Report worksheet. Delete the zeroes in cells B8 and B12.
- 11.
Repeat Step 10 for the Region 2 through Region 4 data located in the Support_EX_5_Region2.xlsx through Support_EX_5_Region4.xlsx workbooks, pasting their external references in the ranges C5:C17, D5:D17, and E5:E17, respectively. Delete the zeroes in rows 8 and 12.
- 12.
Copy the Grill5-01 worksheet to a new workbook so you can create a template of the Sales and Expenses worksheet with all the data removed, but the formulas and formatting retained.
- 13.
Save the NP_EX_5_Report workbook, and then close it.
- 14.
In the new workbook you created in Step 12 , make the following changes to the Grill5-01 worksheet:
- Change the worksheet name to Franchise.
- Change the text of cell A2 to [Region] Monthly Sales and Expenses.
- Delete the data in the nonadjacent range B5:B6, B9:B10, B13:B15, F4:F9.
- 15.
Save the workbook as a template with the file name NP_EX_5_Sales.xltx in the location specified by your instructor.
- 16.
Save and close all the workbooks you used in the
RUBRIC
QUALITY OF RESPONSE NO RESPONSE POOR / UNSATISFACTORY SATISFACTORY GOOD EXCELLENT Content (worth a maximum of 50% of the total points) Zero points: Student failed to submit the final paper. 20 points out of 50: The essay illustrates poor understanding of the relevant material by failing to address or incorrectly addressing the relevant content; failing to identify or inaccurately explaining/defining key concepts/ideas; ignoring or incorrectly explaining key points/claims and the reasoning behind them; and/or incorrectly or inappropriately using terminology; and elements of the response are lacking. 30 points out of 50: The essay illustrates a rudimentary understanding of the relevant material by mentioning but not full explaining the relevant content; identifying some of the key concepts/ideas though failing to fully or accurately explain many of them; using terminology, though sometimes inaccurately or inappropriately; and/or incorporating some key claims/points but failing to explain the reasoning behind them or doing so inaccurately. Elements of the required response may also be lacking. 40 points out of 50: The essay illustrates solid understanding of the relevant material by correctly addressing most of the relevant content; identifying and explaining most of the key concepts/ideas; using correct terminology; explaining the reasoning behind most of the key points/claims; and/or where necessary or useful, substantiating some points with accurate examples. The answer is complete. 50 points: The essay illustrates exemplary understanding of the relevant material by thoroughly and correctly addressing the relevant content; identifying and explaining all of the key concepts/ideas; using correct terminology explaining the reasoning behind key points/claims and substantiating, as necessary/useful, points with several accurate and illuminating examples. No aspects of the required answer are missing. Use of Sources (worth a maximum of 20% of the total points). Zero points: Student failed to include citations and/or references. Or the student failed to submit a final paper. 5 out 20 points: Sources are seldom cited to support statements and/or format of citations are not recognizable as APA 6th Edition format. There are major errors in the formation of the references and citations. And/or there is a major reliance on highly questionable. The Student fails to provide an adequate synthesis of research collected for the paper. 10 out 20 points: References to scholarly sources are occasionally given; many statements seem unsubstantiated. Frequent errors in APA 6th Edition format, leaving the reader confused about the source of the information. There are significant errors of the formation in the references and citations. And/or there is a significant use of highly questionable sources. 15 out 20 points: Credible Scholarly sources are used effectively support claims and are, for the most part, clear and fairly represented. APA 6th Edition is used with only a few minor errors. There are minor errors in reference and/or citations. And/or there is some use of questionable sources. 20 points: Credible scholarly sources are used to give compelling evidence to support claims and are clearly and fairly represented. APA 6th Edition format is used accurately and consistently. The student uses above the maximum required references in the development of the assignment. Grammar (worth maximum of 20% of total points) Zero points: Student failed to submit the final paper. 5 points out of 20: The paper does not communicate ideas/points clearly due to inappropriate use of terminology and vague language; thoughts and sentences are disjointed or incomprehensible; organization lacking; and/or numerous grammatical, spelling/punctuation errors 10 points out 20: The paper is often unclear and difficult to follow due to some inappropriate terminology and/or vague language; ideas may be fragmented, wandering and/or repetitive; poor organization; and/or some grammatical, spelling, punctuation errors 15 points out of 20: The paper is mostly clear as a result of appropriate use of terminology and minimal vagueness; no tangents and no repetition; fairly good organization; almost perfect grammar, spelling, punctuation, and word usage. 20 points: The paper is clear, concise, and a pleasure to read as a result of appropriate and precise use of terminology; total coherence of thoughts and presentation and logical organization; and the essay is error free. Structure of the Paper (worth 10% of total points) Zero points: Student failed to submit the final paper. 3 points out of 10: Student needs to develop better formatting skills. The paper omits significant structural elements required for and APA 6th edition paper. Formatting of the paper has major flaws. The paper does not conform to APA 6th edition requirements whatsoever. 5 points out of 10: Appearance of final paper demonstrates the student’s limited ability to format the paper. There are significant errors in formatting and/or the total omission of major components of an APA 6th edition paper. They can include the omission of the cover page, abstract, and page numbers. Additionally the page has major formatting issues with spacing or paragraph formation. Font size might not conform to size requirements. The student also significantly writes too large or too short of and paper 7 points out of 10: Research paper presents an above-average use of formatting skills. The paper has slight errors within the paper. This can include small errors or omissions with the cover page, abstract, page number, and headers. There could be also slight formatting issues with the document spacing or the font Additionally the paper might slightly exceed or undershoot the specific number of required written pages for the assignment. 10 points: Student provides a high-caliber, formatted paper. This includes an APA 6th edition cover page, abstract, page number, headers and is double spaced in 12’ Times Roman Font. Additionally, the paper conforms to the specific number of required written pages and neither goes over or under the specified length of the paper. GET THIS PROJECT NOW BY CLICKING ON THIS LINK TO PLACE THE ORDER
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