When did Atkins publish his “Diet Revolution” book?
Order ID 53563633773 Type Essay Writer Level Masters Style APA Sources/References 4 Perfect Number of Pages to Order 5-10 Pages Description/Paper Instructions
When did Atkins publish his “Diet Revolution” book?
The past 50 years in Nutrition: Why the food pyramid of the 70’s had it all wrong…and how we are paying for it.
BIO 100 – F-2018
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Include this entire document and post your answers in another color for ease in grading. Thanks! All questions are worth .5 point unless otherwise stated
#1 What if it’s all been a big fat lie? (9 points)
http://www.nytimes.com/2002/07/07/magazine/what-if-it-s-all-been-a-big-fat-lie.html?pagewanted=all
- When did Atkins publish his “Diet Revolution” book?
- According to the Atkins diet what has been causing the rise in obesity in America? (1 point)
- Walter Willett, chairman of the department of nutrition at the Harvard School of Public Health, may be the most visible proponent of testing his “heretic” hypothesis. According to his research, when did the obesity (and diabetes) epidemic begin?
- What is endocrinology?
- According to David Ludwig, a researcher at Harvard Medical School who runs the pediatric obesity clinic at Children’s Hospital Boston, “Endocrinology 101” requires an understanding of how carbohydrates affect what? (1 point)
- Why does the author claim that “it’s possible to find at least some published research to support virtually any theory”? (1 point)
- Type 2 diabetes often accompanies obesity. It used to be called adult-onset diabetes and now, for the obvious reason, is not. Why?(1 point)
- Compare the thrifty gene to the spendthrift gene. (1 point)
- Why is this theory of weight gain and inability to lose weight and keep it off untestable? (1 point)
- It is also undeniable, note students of Endocrinology 101, that mankind never evolved to eat a diet high in _______________________
- Until the late 70’s, the accepted wisdom was that fat and protein protected against overeating by making you______________
- It was Ancel Keys, paradoxically, who introduced the low-fat-is-good-health dogma in the 50’s with his theory that dietary fat does what?
http://femalefitnesstrickytips.com/wp-content/uploads/2013/01/which-are-bad-fats-281×300.jpg
http://www.womenshealthmag.com/sites/womenshealthmag.com/files/images/1205-fat.jpg
#2 The truth about fats: the good, the bad, and the in-between (8 points)
http://www.health.harvard.edu/staying-healthy/the-truth-about-fats-bad-and-good
- Why did a switch in low fat foods not make the public healthier? (1 point)
- Why are fats necessary in our diet? (1 point)
- What are the “bad” fats and “good” fats? (1 point)
- With regard to structure, what makes one fat different from another?
- What is hydrogenation and what is it’s the purpose ?(1 point)
- What is the safe level of consumption for trans fats?
- Healthy fats are generally ______at room temperature
- What are the differences between monounsaturated and polyunsaturated fats?
- Olive oil is an example of a __________unsaturated fat.
- Fats that your body can not make but are required for normal bodily functions are called what?
- What are the two main types of polyunsaturated fats?(1 point)
#3 The Great Grain Conundrum (9 points)
file:///C:/Users/Owner/Downloads/Report%20%2318%20-%20Great%20Grain%20Conundrum%20(12).pdf
https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSQEp_JdL-a3jL9vnNn0PpcW2qrfxvz5IHe9DZcOb5nqiiyLUFtdA,http://bonfirehealth.com/wp-content/uploads/2011/09/grain.jpg
- According to the author, how has the scientific community changed it’s position on wheat and other grains?
- What are anti-nutrients?
- What foods contain phytic acid and what are the 3 adverse effects of this protein?
- What probiotic produces phytase?
- Which antinutrients can contribute to suppression of thyroid activity?
- Gluten is actually a compound of two storage proteins. What are they?
- According to the article, there are several types of gluten which vary from grain to grain. However, by definition “technically” gluten is a term applied specifically to the prolamin-glutelin combination found in what?
- Which prolamine has been implicated as the main environment factor in causing Celiac disease?
- What is damaged in Celiac disease?
- Symptoms of Gluten sensitivity are similar to celiac disease. What are these symptoms?
- Gluten molecules are resistant to the enzymes that break down proteins. What are these enzymes called?
- According to David (2010) what explains the rise in Celiac disease since the 1960s?
- What causes a “leaky gut”?
- a leaky gut can allow ________ and other toxic compounds to enter in to the blood stream and general circulation.
- gliadin can be similar in structure to other proteins found in tissues of such organs as the _______ or the ___________.
- The most common nutritional deficiencies in gluten intolerance and Celiac disease are:
- (Please Scroll down to section entitled: “Amylopectin A”) The most digestible form of amylopectin is amylopectin-A, found in wheat. Because it is the most digestible, it is the form that most rapidly increases blood sugar. This is why, gram for gram, wheat increases _________________ to a greater degree than, say kidney beans or potato chips. Or in other words, wheat products are no better and are often worse, than even simple carbohydrates such as ____________.
- The higher the blood glucose after consumption of food, the greater the insulin level, the more _________ is deposited.
#4 Leaky gut: what it is and how to heal it (4 points)
- In order for the vitamins and minerals to be absorbed, the small intestine contains ________________________so the nutrients can be transferred into the bloodstream.
- The problem with leaky gut is it causes the pores in your intestine to ___________.
- How does an increase in pore size in the intestine lead to allergies?(1 point)
- According to the article, what are two ways to develop a leaky gut?(1 point)
- According to the author, what are three ways to heal a leaky gut? (1 point)
http://12840-presscdn-0-47.pagely.netdna-cdn.com/wp-content/uploads/2014/06/marxundiacarreras.jpg http://maxresultstraining.com/wp-content/uploads/2015/04/dr.-oz-claims.jpg
#5 Quacks or good advice? (5 points)
- Why did the FDA send Dr. Mercola warning letters?
- According to the author, what are three claims against Mercola?
- According to the author, what are three claims against “the health ranger”, Mike Adams? (1 point)
- According to Dr. David Gorski, Why is the “Food Babe’s” strategy effective? (1 point)
- Gorski says since companies live and die by public perception, it’s far easier to “give a blackmailer like Hari what she wants than to try to do what?
- According to the article, what does Vani Hari claim happens to water when exposed to the word “Hitler”?
- Dr. Oz is professor at the Department of Surgery at Columbia University, directs the Cardiovascular Institute and Complementary Medicine Program at New York-Presbyterian Hospital, has authored more than 400 medical research papers and holds several patents. Why is he included in the author’s list of “Quacks”? (1 point)
RUBRIC
QUALITY OF RESPONSE NO RESPONSE POOR / UNSATISFACTORY SATISFACTORY GOOD EXCELLENT Content (worth a maximum of 50% of the total points) Zero points: Student failed to submit the final paper. 20 points out of 50: The essay illustrates poor understanding of the relevant material by failing to address or incorrectly addressing the relevant content; failing to identify or inaccurately explaining/defining key concepts/ideas; ignoring or incorrectly explaining key points/claims and the reasoning behind them; and/or incorrectly or inappropriately using terminology; and elements of the response are lacking. 30 points out of 50: The essay illustrates a rudimentary understanding of the relevant material by mentioning but not full explaining the relevant content; identifying some of the key concepts/ideas though failing to fully or accurately explain many of them; using terminology, though sometimes inaccurately or inappropriately; and/or incorporating some key claims/points but failing to explain the reasoning behind them or doing so inaccurately. Elements of the required response may also be lacking. 40 points out of 50: The essay illustrates solid understanding of the relevant material by correctly addressing most of the relevant content; identifying and explaining most of the key concepts/ideas; using correct terminology; explaining the reasoning behind most of the key points/claims; and/or where necessary or useful, substantiating some points with accurate examples. The answer is complete. 50 points: The essay illustrates exemplary understanding of the relevant material by thoroughly and correctly addressing the relevant content; identifying and explaining all of the key concepts/ideas; using correct terminology explaining the reasoning behind key points/claims and substantiating, as necessary/useful, points with several accurate and illuminating examples. No aspects of the required answer are missing. Use of Sources (worth a maximum of 20% of the total points). Zero points: Student failed to include citations and/or references. Or the student failed to submit a final paper. 5 out 20 points: Sources are seldom cited to support statements and/or format of citations are not recognizable as APA 6th Edition format. There are major errors in the formation of the references and citations. And/or there is a major reliance on highly questionable. The Student fails to provide an adequate synthesis of research collected for the paper. 10 out 20 points: References to scholarly sources are occasionally given; many statements seem unsubstantiated. Frequent errors in APA 6th Edition format, leaving the reader confused about the source of the information. There are significant errors of the formation in the references and citations. And/or there is a significant use of highly questionable sources. 15 out 20 points: Credible Scholarly sources are used effectively support claims and are, for the most part, clear and fairly represented. APA 6th Edition is used with only a few minor errors. There are minor errors in reference and/or citations. And/or there is some use of questionable sources. 20 points: Credible scholarly sources are used to give compelling evidence to support claims and are clearly and fairly represented. APA 6th Edition format is used accurately and consistently. The student uses above the maximum required references in the development of the assignment. 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The paper has slight errors within the paper. This can include small errors or omissions with the cover page, abstract, page number, and headers. There could be also slight formatting issues with the document spacing or the font Additionally the paper might slightly exceed or undershoot the specific number of required written pages for the assignment. 10 points: Student provides a high-caliber, formatted paper. This includes an APA 6th edition cover page, abstract, page number, headers and is double spaced in 12’ Times Roman Font. Additionally, the paper conforms to the specific number of required written pages and neither goes over or under the specified length of the paper. GET THIS PROJECT NOW BY CLICKING ON THIS LINK TO PLACE THE ORDER
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