Order ID | 53563633773 |
Type | Essay |
Writer Level | Masters |
Style | APA |
Sources/References | 4 |
Perfect Number of Pages to Order | 5-10 Pages |
Supply Prices Are Always Equal to Demand Prices
In the Keynesian model, employment (Points: 1)
is determined by output.
is determined by price level.
determines the level of output.
depends on aggregate supply.
is independent of output.
Question 2. 2. Say’s law states that supply creates its own demand because (Points : 1)
there is always a buyer for every good purchased.
supply prices are always equal to demand prices.
prices are such that producers know exactly how much to produce in the short run.
the act of producing creates income sufficient to purchase all that is produced.
Question 3. 3. Before Keynes, most economists and politicians believed in (Points: 1)
a cyclically balanced budget.
an annually balanced budget.
a structural deficit.
a budget that was balanced only at full employment.
Question 4. 4. When aggregate planned expenditure falls short of potential output, the economy experiences (Points : 1)
inflation.
inadequate supply.
a recessionary gap.
an equilibrium state.
a government budget deficit.
Question 5. 5. Keynes believed that the correct role for government during a depression was to (Points : 1)
shift aggregate supply.
increase the money supply.
shift money demand.
increase government spending or cut taxes.
balance the budget.
Question 6. 6. A laissez-faire attitude toward most markets is most closely associated with (Points : 1)
Keynesians.
monetarists.
classical economists.
supply siders.
Reaganomics.
Question 7. 7. Keynes blamed economic downturns primarily on (Points: 1)
the instability of consumption.
declines in the interest rate.
poor governmental management.
the instability of investment.
international trade.
Question 8. 8. The measure that shows how much of the deficit is due to a downturn in economic activity is (Points : 1)
the structural deficit.
the real deficit.
the actual deficit.
the cyclical deficit.
the budget deficit excluding Social Security accounts.
Question 9. 9. The Investment Tax Credit (Points : 1)
affects the level of output through changes in investment.
is a supply side policy, not fiscal policy.
is an automatic stabilizer.
changes the level of input through changes in employment.
is contractionary and does not affect the level of output.
Question 10. 10. If an economy has high unemployment, slow growth, and low inflation rates, an appropriate fiscal policy consists of (Points : 1)
lower taxes, higher government spending.
higher taxes, higher government spending.
higher taxes, lower government spending.
lower taxes, lower government spending.
higher taxes, no change in government spending.
Running head: E-MAIL OF AN AGENDA ITEM 1
E-MAIL OF AN AGENDA ITEM 4
E-mail of an Agenda Item
Tolby Markham
Kaplan University
PP 504: Research and Writing in Public Administration
December 21, 2014
E-mail of an Agenda Item
Email to: communicationdivision@usda.gov
Education is very important function in any country in the world. It helps in creating a strong foundation for our young ones to develop into economically viable adults. The gravity of health problems facing children because of poor eating habits has been on the rise. Lunch programs in national schools are very significant since they have a direct implication on the health and well-being of the students. Is the National School Lunch Program any better since the First Lady made recommendations? Do the authorities have an idea on how to improve the situation? They are some of the burning questions that the paper examines with the view of finding a working solution.
First, it is imperative that I commend the government for thinking of making changes to the program after 15 years. Some might argue that the change was long overdue, but I believe the move ushers a new era where the lunch program will keep improving. The changes proposed by the First Lady include the need to increase vegetables and fruits. The recommendations also involve reducing the use of sodium, saturated fat and Trans fats. Nutrition is critical to healthy growth and overall learning process. Therefore, much needs to be done to ensure the quality of food taken by children under the national school lunch program is improved.
The situation can be improved further by exploring additional options that I am willing to provide. The nutrition problem is schools are also affected by the availability of café and vending machines that are always ready to provide junk food. The government should consider working on the issue students being able to access junk food. Moreover, many national schools do not have the finances to cater for the changes that have been proposed by the government. It is necessary to focus on defining the foundational problem that mars the lunch program quality in many national schools.
The lunch situation in our schools is extremely lacking. Professionals have pointed the levels of sodium and Trans fats that around in these foods. Many schools are not able to provide lunch that meets that quality standards that have been outlined by the USDA (Larsen, 2014). The lunches found in most schools bear little resemblance to real food. In most cases, one would find the schools provided foods that have been highly processed like chicken nuggets. Unfortunately, these foods do not have significant dietary components that could help in improving health. The problem is not only in the official school lunch program. There are la carte services where students can be purchased virtually anything they want.
I have taken time to examine the situation in our schools. I am certain I can provide a viable solution. I would be honored to give a presentation on a plan that I believe would help solve the problem of too much junk food in our schools. I would give a comprehensive presentation to all the concerned professionals who are willing to do something about the food that children eat at school.
Thank you for your time and consideration in this matter. I look forward to hearing from you soon.
Sincerely,
Toby Markham
References
Larsen, E. F. (2014). The Problem with Your Child’s School Lunch. Retrieved from Parents: http://www.parents.com/recipes/familyrecipes/quickandeasy/problem-with-your-childs-school-lunch/
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