SCI228 Week 4 Midterm Quiz Latest Assignment
Order ID |
53563633773 |
Type |
Essay |
Writer Level |
Masters |
Style |
APA |
Sources/References |
4 |
Perfect Number of Pages to Order |
5-10 Pages |
Description/Paper Instructions
Question 1 (TCO 1) An increased risk for obesity, heart disease, and Type 2 diabetes is associated with:
- diets high in saturated fats.
- diets low in fiber, fruits, vegetables, and whole grains.
- diets high in monounsaturated fats and dairy products.
- both diets high in saturated fats and diets low in fiber, fruits, vegetables, and whole grains.
Question 2 (TCO 1) Which of the following is NOT a primary function of dietary protein?
- Building new cells and tissues
- Repairing damaged structures
- Regulating metabolism and fluid balance
- Serving as a primary source of energy for the body
Question 3 (TCO 1) Jane consumed a breakfast that contained 85 grams of carbohydrate, 20 grams of protein, and 18 grams of fat. How many kilocalories did Jane eat at breakfast?
- 492 kilocalories
- 582 kilocalories
- 917 kilocalories
- 1,107 kilocalories
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