Fair trade and ethical sourcing practices
Order ID |
53563633773 |
Type |
Essay |
Writer Level |
Masters |
Style |
APA |
Sources/References |
4 |
Perfect Number of Pages to Order |
5-10 Pages |
Description/Paper Instructions
Fair trade and ethical sourcing practices
Fair trade and ethical sourcing practices are important concepts in the food industry that aim to promote social and environmental sustainability by ensuring that producers receive fair compensation for their products and that workers are treated with respect and dignity.
Fair trade is a certification system that ensures that farmers and workers receive fair compensation for their products, regardless of market fluctuations. Fair trade practices also promote sustainable farming practices and environmental stewardship. Fair trade certification is granted by independent organizations that verify that the farmers and workers are receiving fair prices for their products and that the products are produced in an environmentally sustainable manner.
Ethical sourcing, on the other hand, is a broader concept that encompasses fair trade practices as well as other social and environmental considerations. Ethical sourcing aims to ensure that products are produced in a way that is socially responsible and environmentally sustainable. This includes ensuring that workers are treated fairly, that human rights are respected, and that environmental impacts are minimized.
In the food industry, fair trade and ethical sourcing practices are particularly important for products such as coffee, chocolate, and bananas, which are often produced in developing countries where labor rights and environmental protections may be weak. By supporting fair trade and ethical sourcing practices, consumers can help to promote social and environmental sustainability and ensure that farmers and workers receive fair compensation for their products.
Fair trade and ethical sourcing practices also benefit businesses by promoting transparency and accountability in supply chains. By working with suppliers who follow fair trade and ethical sourcing practices, businesses can build trust with consumers and reduce the risk of negative publicity or boycotts due to unethical practices.
To implement fair trade and ethical sourcing practices, businesses can work with fair trade certification organizations, such as Fairtrade International or the Rainforest Alliance, to source products that are certified as meeting fair trade and sustainability standards. Businesses can also conduct audits of their supply chains to ensure that suppliers are following ethical practices and that environmental impacts are being minimized.
In addition to sourcing products from fair trade and sustainable sources, businesses can also support ethical practices by paying fair wages and providing safe working conditions for their own employees. By treating employees with respect and dignity, businesses can create a positive work environment and attract and retain talented and motivated employees.
Overall, fair trade and ethical sourcing practices are important for promoting social and environmental sustainability in the food industry. By supporting fair trade and ethical sourcing practices, businesses can build trust with consumers, promote transparency and accountability in supply chains, and contribute to a more just and sustainable food system.
RUBRIC
QUALITY OF RESPONSE |
NO RESPONSE |
POOR / UNSATISFACTORY |
SATISFACTORY |
GOOD |
EXCELLENT |
Content (worth a maximum of 50% of the total points) |
Zero points: Student failed to submit the final paper. |
20 points out of 50: The essay illustrates poor understanding of the relevant material by failing to address or incorrectly addressing the relevant content; failing to identify or inaccurately explaining/defining key concepts/ideas; ignoring or incorrectly explaining key points/claims and the reasoning behind them; and/or incorrectly or inappropriately using terminology; and elements of the response are lacking. |
30 points out of 50: The essay illustrates a rudimentary understanding of the relevant material by mentioning but not full explaining the relevant content; identifying some of the key concepts/ideas though failing to fully or accurately explain many of them; using terminology, though sometimes inaccurately or inappropriately; and/or incorporating some key claims/points but failing to explain the reasoning behind them or doing so inaccurately. Elements of the required response may also be lacking. |
40 points out of 50: The essay illustrates solid understanding of the relevant material by correctly addressing most of the relevant content; identifying and explaining most of the key concepts/ideas; using correct terminology; explaining the reasoning behind most of the key points/claims; and/or where necessary or useful, substantiating some points with accurate examples. The answer is complete. |
50 points: The essay illustrates exemplary understanding of the relevant material by thoroughly and correctly addressing the relevant content; identifying and explaining all of the key concepts/ideas; using correct terminology explaining the reasoning behind key points/claims and substantiating, as necessary/useful, points with several accurate and illuminating examples. No aspects of the required answer are missing. |
Use of Sources (worth a maximum of 20% of the total points). |
Zero points: Student failed to include citations and/or references. Or the student failed to submit a final paper. |
5 out 20 points: Sources are seldom cited to support statements and/or format of citations are not recognizable as APA 6th Edition format. There are major errors in the formation of the references and citations. And/or there is a major reliance on highly questionable. The Student fails to provide an adequate synthesis of research collected for the paper. |
10 out 20 points: References to scholarly sources are occasionally given; many statements seem unsubstantiated. Frequent errors in APA 6th Edition format, leaving the reader confused about the source of the information. There are significant errors of the formation in the references and citations. And/or there is a significant use of highly questionable sources. |
15 out 20 points: Credible Scholarly sources are used effectively support claims and are, for the most part, clear and fairly represented. APA 6th Edition is used with only a few minor errors. There are minor errors in reference and/or citations. And/or there is some use of questionable sources. |
20 points: Credible scholarly sources are used to give compelling evidence to support claims and are clearly and fairly represented. APA 6th Edition format is used accurately and consistently. The student uses above the maximum required references in the development of the assignment. |
Grammar (worth maximum of 20% of total points) |
Zero points: Student failed to submit the final paper. |
5 points out of 20: The paper does not communicate ideas/points clearly due to inappropriate use of terminology and vague language; thoughts and sentences are disjointed or incomprehensible; organization lacking; and/or numerous grammatical, spelling/punctuation errors |
10 points out 20: The paper is often unclear and difficult to follow due to some inappropriate terminology and/or vague language; ideas may be fragmented, wandering and/or repetitive; poor organization; and/or some grammatical, spelling, punctuation errors |
15 points out of 20: The paper is mostly clear as a result of appropriate use of terminology and minimal vagueness; no tangents and no repetition; fairly good organization; almost perfect grammar, spelling, punctuation, and word usage. |
20 points: The paper is clear, concise, and a pleasure to read as a result of appropriate and precise use of terminology; total coherence of thoughts and presentation and logical organization; and the essay is error free. |
Structure of the Paper (worth 10% of total points) |
Zero points: Student failed to submit the final paper. |
3 points out of 10: Student needs to develop better formatting skills. The paper omits significant structural elements required for and APA 6th edition paper. Formatting of the paper has major flaws. The paper does not conform to APA 6th edition requirements whatsoever. |
5 points out of 10: Appearance of final paper demonstrates the student’s limited ability to format the paper. There are significant errors in formatting and/or the total omission of major components of an APA 6th edition paper. They can include the omission of the cover page, abstract, and page numbers. Additionally the page has major formatting issues with spacing or paragraph formation. Font size might not conform to size requirements. The student also significantly writes too large or too short of and paper |
7 points out of 10: Research paper presents an above-average use of formatting skills. The paper has slight errors within the paper. This can include small errors or omissions with the cover page, abstract, page number, and headers. There could be also slight formatting issues with the document spacing or the font Additionally the paper might slightly exceed or undershoot the specific number of required written pages for the assignment. |
10 points: Student provides a high-caliber, formatted paper. This includes an APA 6th edition cover page, abstract, page number, headers and is double spaced in 12’ Times Roman Font. Additionally, the paper conforms to the specific number of required written pages and neither goes over or under the specified length of the paper. |
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Fair trade and ethical sourcing practices
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