Creative menu ideas for corporate events
Order ID |
53563633773 |
Type |
Essay |
Writer Level |
Masters |
Style |
APA |
Sources/References |
4 |
Perfect Number of Pages to Order |
5-10 Pages |
Description/Paper Instructions
Creative menu ideas for corporate events
Corporate events are often seen as formal and uninspired affairs, with the same old menu items being served time and time again. But it doesn’t have to be that way! With a bit of creativity and imagination, corporate events can be transformed into exciting, memorable occasions that leave a lasting impression on attendees. In this blog post, we’ll explore some creative menu ideas for corporate events that are sure to impress.
- Global Cuisine
One way to add some excitement to a corporate event is by serving global cuisine. Instead of the usual sandwich platters and pasta salads, why not offer attendees a taste of the world? You could serve a variety of dishes from different countries and regions, such as sushi rolls, Mexican street tacos, Italian antipasti, or Indian curries. Not only will this give attendees a chance to try something new, but it will also showcase the diversity and richness of global cuisine.
- Interactive Food Stations
Interactive food stations are a great way to get attendees involved in the dining experience. You could set up a make-your-own taco bar, where attendees can choose their own toppings and sauces, or a sushi rolling station, where a chef demonstrates how to roll sushi and attendees can try it themselves. Other ideas could include a grilled cheese station with different breads, cheeses, and toppings, or a mashed potato bar with various toppings like bacon bits, chives, and sour cream. Interactive food stations not only provide a fun and engaging experience for attendees but also offer a chance for networking and mingling.
- Healthy Options
More and more people are looking for healthier options when it comes to food, and corporate events should reflect this trend. Consider offering a range of healthy options such as salad bowls, grain bowls, fruit platters, and veggie trays. These options not only cater to attendees with dietary restrictions but also show that the company is aware of and supportive of healthy lifestyles.
- Breakfast for Lunch
Who says breakfast is just for the morning? Serving breakfast food for lunch can be a fun and unexpected twist on the usual corporate event menu. Think about offering items like Belgian waffles, breakfast sandwiches, or yogurt parfaits. You could even set up a DIY smoothie station where attendees can mix and match their own smoothie ingredients. Breakfast for lunch is a great way to mix things up and bring some fun to the event.
- Artisanal Cheese and Wine Pairings
If you want to add a touch of sophistication to your corporate event, consider serving artisanal cheese and wine pairings. Offer a selection of cheeses from different regions, such as a creamy brie from France or a sharp cheddar from England, and pair them with complementary wines. This option is perfect for a more formal event, such as a networking reception or awards ceremony.
- Miniature Desserts
Miniature desserts are a great way to offer a variety of sweet treats without overwhelming attendees with large portions. You could serve mini cupcakes, tartlets, macarons, or even bite-sized versions of classic desserts like cheesecake or tiramisu. Miniature desserts are not only cute and visually appealing but also offer a chance for attendees to try different flavors and combinations.
- Farm-to-Table
Farm-to-table cuisine is a growing trend in the food industry, and it’s one that’s perfect for corporate events. Serving locally sourced, seasonal ingredients not only supports local farmers and the environment but also ensures that attendees are getting the freshest and most flavorful food possible. Consider offering dishes like roasted root vegetables, hearty stews, or grilled meats with fresh herbs.
- Cocktail Pairings
For a more interactive and social experience, consider serving cocktail pairings alongside the food. Offer a selection of cocktails, such as a classic gin and tonic or a refreshing mojito
Creative menu ideas for corporate events
RUBRIC
QUALITY OF RESPONSE |
NO RESPONSE |
POOR / UNSATISFACTORY |
SATISFACTORY |
GOOD |
EXCELLENT |
Content (worth a maximum of 50% of the total points) |
Zero points: Student failed to submit the final paper. |
20 points out of 50: The essay illustrates poor understanding of the relevant material by failing to address or incorrectly addressing the relevant content; failing to identify or inaccurately explaining/defining key concepts/ideas; ignoring or incorrectly explaining key points/claims and the reasoning behind them; and/or incorrectly or inappropriately using terminology; and elements of the response are lacking. |
30 points out of 50: The essay illustrates a rudimentary understanding of the relevant material by mentioning but not full explaining the relevant content; identifying some of the key concepts/ideas though failing to fully or accurately explain many of them; using terminology, though sometimes inaccurately or inappropriately; and/or incorporating some key claims/points but failing to explain the reasoning behind them or doing so inaccurately. Elements of the required response may also be lacking. |
40 points out of 50: The essay illustrates solid understanding of the relevant material by correctly addressing most of the relevant content; identifying and explaining most of the key concepts/ideas; using correct terminology; explaining the reasoning behind most of the key points/claims; and/or where necessary or useful, substantiating some points with accurate examples. The answer is complete. |
50 points: The essay illustrates exemplary understanding of the relevant material by thoroughly and correctly addressing the relevant content; identifying and explaining all of the key concepts/ideas; using correct terminology explaining the reasoning behind key points/claims and substantiating, as necessary/useful, points with several accurate and illuminating examples. No aspects of the required answer are missing. |
Use of Sources (worth a maximum of 20% of the total points). |
Zero points: Student failed to include citations and/or references. Or the student failed to submit a final paper. |
5 out 20 points: Sources are seldom cited to support statements and/or format of citations are not recognizable as APA 6th Edition format. There are major errors in the formation of the references and citations. And/or there is a major reliance on highly questionable. The Student fails to provide an adequate synthesis of research collected for the paper. |
10 out 20 points: References to scholarly sources are occasionally given; many statements seem unsubstantiated. Frequent errors in APA 6th Edition format, leaving the reader confused about the source of the information. There are significant errors of the formation in the references and citations. And/or there is a significant use of highly questionable sources. |
15 out 20 points: Credible Scholarly sources are used effectively support claims and are, for the most part, clear and fairly represented. APA 6th Edition is used with only a few minor errors. There are minor errors in reference and/or citations. And/or there is some use of questionable sources. |
20 points: Credible scholarly sources are used to give compelling evidence to support claims and are clearly and fairly represented. APA 6th Edition format is used accurately and consistently. The student uses above the maximum required references in the development of the assignment. |
Grammar (worth maximum of 20% of total points) |
Zero points: Student failed to submit the final paper. |
5 points out of 20: The paper does not communicate ideas/points clearly due to inappropriate use of terminology and vague language; thoughts and sentences are disjointed or incomprehensible; organization lacking; and/or numerous grammatical, spelling/punctuation errors |
10 points out 20: The paper is often unclear and difficult to follow due to some inappropriate terminology and/or vague language; ideas may be fragmented, wandering and/or repetitive; poor organization; and/or some grammatical, spelling, punctuation errors |
15 points out of 20: The paper is mostly clear as a result of appropriate use of terminology and minimal vagueness; no tangents and no repetition; fairly good organization; almost perfect grammar, spelling, punctuation, and word usage. |
20 points: The paper is clear, concise, and a pleasure to read as a result of appropriate and precise use of terminology; total coherence of thoughts and presentation and logical organization; and the essay is error free. |
Structure of the Paper (worth 10% of total points) |
Zero points: Student failed to submit the final paper. |
3 points out of 10: Student needs to develop better formatting skills. The paper omits significant structural elements required for and APA 6th edition paper. Formatting of the paper has major flaws. The paper does not conform to APA 6th edition requirements whatsoever. |
5 points out of 10: Appearance of final paper demonstrates the student’s limited ability to format the paper. There are significant errors in formatting and/or the total omission of major components of an APA 6th edition paper. They can include the omission of the cover page, abstract, and page numbers. Additionally the page has major formatting issues with spacing or paragraph formation. Font size might not conform to size requirements. The student also significantly writes too large or too short of and paper |
7 points out of 10: Research paper presents an above-average use of formatting skills. The paper has slight errors within the paper. This can include small errors or omissions with the cover page, abstract, page number, and headers. There could be also slight formatting issues with the document spacing or the font Additionally the paper might slightly exceed or undershoot the specific number of required written pages for the assignment. |
10 points: Student provides a high-caliber, formatted paper. This includes an APA 6th edition cover page, abstract, page number, headers and is double spaced in 12’ Times Roman Font. Additionally, the paper conforms to the specific number of required written pages and neither goes over or under the specified length of the paper. |
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