BUSN311 Discrimination In Service At Denny’s Restaurants
Order ID 53563633773 Type Essay Writer Level Masters Style APA Sources/References 4 Perfect Number of Pages to Order 5-10 Pages Description/Paper Instructions
BUSN311 Discrimination In Service At Denny’s Restaurants
SAMPLE ASSIGNMENT – BUSN311Wk5-LAsharJul2021
BUSN311 Week 5 Assignment Worksheet Student Name: DEMO SAMPLE Date: XX SUBMIT THIS COMPLETED WORKSHEET TO THE WEEK 5 ASSIGNMENT DROPBOX. YOUR INSTRUCTOR WILL SCORE AND PROVIDE FEEDBACK. THIS IS A GRADED ASSIGNMENT WORTH 115 POINTS. Please remember to include your name. Instructions:
- This Week 5 Worksheet is designed to assist your preparation of the Week 7 Assignment, Course Project. 2. Before attempting to complete this Worksheet, read the Week 7 Assignment thoroughly. 3. Read the Grading Rubric for the Week 7 Assignment Course Project. 4. Choose the company for your Week 7 Assignment Course Project. 5. On the Worksheet Chart you have a list of questions. Your brief answer to the question goes in the first column. The second and third
columns are reference sources. These are research sources for your Course Project pertaining to the subject matter of the question. The Course Project integrates analysis of the business decision making process when confronted with an ethical dilemma and an understanding of how ethical frameworks inherently operate in those decisions. Complete the following chart in Microsoft Word. This chart organizes your work for the Course Project with identification of key concepts and research sources. The spaces will automatically adjust with input, but citation URLs should be provided through use of the hyperlink function in Word to preserve column formatting. Clicking on the hyperlink will take your instructor to the reference source. A sample chart with commentary is provided for your guidance as an attachment to Assignment 5. Note that you may use a reference more than once in the chart so long as it qualifies for the purpose you are citing it. Bear in mind that for the Course Project you need more than 7 credible references at the Exemplary level of the Week 7 Assignment Rubric. For more information on peer-reviewed and scholarly sources: How do I find peer-reviewed or scholarly sources?
https://apus.libanswers.com/friendly.php?slug=faq/2244
SAMPLE ASSIGNMENT – BUSN311Wk5-LAsharJul2021
SAMPLE OF COMPLETED BUSN 311 WEEK 5 WORKSHEET ASSIGNMENT
Question
(5) Answer
(5) Provide complete APA7 reference citation from Course Lessons, Assignment, Course eReserve, or other course readings (HYPERLINKS FOR URLs)
(5) Provide complete APA7 reference citation from Trefry Library that is a peer- reviewed or scholarly source (HYPERLINKS FOR LIBRARY URLs)
Points Value
Points Earned
(1) Identify company you have chosen for the Week 7 Course Project:
Denny’s Restaurant NOT REQUIRED McGuire, S., Mahdavian, B., & Yavari, A. (2015). Denny’s learns to manage diversity. I- Manager’s Journal on Management, 9(4), 48-72.
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(2) Ethical dilemma: 1.Identify one option (course of action) the company had. Answer in one phrase or sentence.
Enforce civil rights laws with respect for all employees/customers & disciplinary action for violations of policy
Chapter 3.3, Business ethics. Openstax. [Week 4 eReserve]
McGuire, S., Mahdavian, B., & Yavari, A. (2015). Denny’s learns to manage diversity. I- Manager’s Journal on Management, 9(4), 48-72.
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(3) Ethical dilemma: 2 Identify the company’s other option (course of action) in the dilemma. Answer in one phrase or sentence.
Ignore racial and other incidents of discrimination in service at Denny’s Restaurants
Chapters 1.3, 3.3, Business ethics, Openstax [Week 4 eReserve]
McGuire, S., Mahdavian, B., & Yavari, A. (2015). Denny’s learns to manage diversity. I- Manager’s Journal on Management, 9(4), 48-72.
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(4) Ethical dilemma: State in one phrase or sentence the option the company chose.
Allowed racial discrimination to proliferate at Denny’s Restaurants
Chapters 1.3, 3.3, Business ethics. Openstax. [Week 4 eReserve]
Brewster, Z., Lynn, M. & Cocroft, S. (2014). Consumer racial profiling in U.S. restaurants: Exploring subtle forms of service discrimination against black diners. Sociological Forum, 29(2), 476-495.
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(5) Ethical Framework 1: Which ethical framework is illustrated by the company’s
Egoism American Public University System. (2021). BUSN311.Lesson 5, Corporate ethics: Other ethical theories, egoism.
Wooten, L. & James, E. (2010).When firms fail to learn: The perpetuation of discrimination in the workplace. Journal of Management Inquiry, 13, 23-
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https://www-jstor-org.ezproxy1.apus.edu/stable/43654104?sid=primo&seq=4#metadata_info_tab_contents
https://www-jstor-org.ezproxy1.apus.edu/stable/43654104?sid=primo&seq=4#metadata_info_tab_contents
https://www-jstor-org.ezproxy1.apus.edu/stable/43654104?sid=primo&seq=4#metadata_info_tab_contents
https://www-jstor-org.ezproxy1.apus.edu/stable/43654104?sid=primo&seq=4#metadata_info_tab_contents
https://www-jstor-org.ezproxy1.apus.edu/stable/43654104?sid=primo&seq=4#metadata_info_tab_contents
https://www-jstor-org.ezproxy1.apus.edu/stable/43654104?sid=primo&seq=4#metadata_info_tab_contents
SAMPLE ASSIGNMENT – BUSN311Wk5-LAsharJul2021
decision in the ethical dilemma? You must select one of the following frameworks: *Free Market Ethics, *Utilitarianism, *Egoism
- DOI: 10.1177/1056492603259059.
(6) Ethical Framework 2: Identify an ethical framework that, if followed, could have led the company to make a different decision. You must select one of the following frameworks: *Virtue ethics, *Blanchard-Peale, *Deontology, *Ethic of care
Ethic of care Halbert, T., & Ingulli, E. (2008). Law & ethics in the business environment. Chapter One. (6th ed.). South-Western Pub. [Lesson 5]
Elley-Brown, M. & Pringle, J. (2021). Sorge, Heideggerian ethic of care: Creating more caring organizations. Journal of Business Ethics,168(1), 23- 13.
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(7) Legal Issue Identify a legal issue from our studies related to the company’s decision.
Constitutional Law – Commerce Clause & Civil Rights Act of 1964. Race discrimination serving customers
Chapter 4 in Government Regulation and the Legal Environment of Business. (Week 1 eReserve)
Brewster, Z., Lynn, M. & Cocroft, S. (2014). Consumer racial profiling in U.S. restaurants: Exploring subtle forms of service discrimination against black diners. Sociological Forum, 29(2), 476-495.
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(8) What did you learn? Based on your analysis of this case study, recommend one business practice for any business for smart and ethical operations — (not specific to your chosen company)
Establish a top down policy of equity and inclusion that includes company-wide involvement in workshops and positive communication
Best practices for employers and human resources/EEO professionals. (n.d.) U.S. Equal Employment Opportunity Commission. [Week 6 eReserve]
Yang, K. & Konrad, A. (2011). Diversity and organizational innovation: The role of employee involvement. Journal of Organizational Behavior, 32(8), 1062-1083.
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doi:http://dx.doi.org.ezproxy2.apus.edu/10.1007/s10551-019-04243-3
doi:http://dx.doi.org.ezproxy2.apus.edu/10.1007/s10551-019-04243-3
doi:http://dx.doi.org.ezproxy2.apus.edu/10.1007/s10551-019-04243-3
https://www-jstor-org.ezproxy1.apus.edu/stable/43654104?sid=primo&seq=4#metadata_info_tab_contents
https://www-jstor-org.ezproxy1.apus.edu/stable/43654104?sid=primo&seq=4#metadata_info_tab_contents
https://www-jstor-org.ezproxy1.apus.edu/stable/43654104?sid=primo&seq=4#metadata_info_tab_contents
https://www-jstor-org.ezproxy1.apus.edu/stable/43654104?sid=primo&seq=4#metadata_info_tab_contents
https://www-jstor-org.ezproxy1.apus.edu/stable/43654104?sid=primo&seq=4#metadata_info_tab_contents
https://www-jstor-org.ezproxy1.apus.edu/stable/43654104?sid=primo&seq=4#metadata_info_tab_contents