The role of food waste reduction in social justice
Order ID |
53563633773 |
Type |
Essay |
Writer Level |
Masters |
Style |
APA |
Sources/References |
4 |
Perfect Number of Pages to Order |
5-10 Pages |
Description/Paper Instructions
The role of food waste reduction in social justice
The issue of food waste is not just an environmental concern, but also a matter of social justice. Globally, an estimated one-third of all food produced is lost or wasted, which amounts to approximately 1.3 billion tons per year. At the same time, hunger and malnutrition continue to be major problems, with an estimated 690 million people suffering from chronic hunger worldwide. This disparity highlights the need for addressing food waste as a critical issue of social justice.
Food waste exacerbates existing inequalities and injustices, as it leads to the inefficient use of resources and perpetuates poverty. In developed countries, food waste is mostly generated by consumers, retailers, and food service providers, while in developing countries, food waste often occurs during production and distribution. However, the impact of food waste is felt most severely by those who are already marginalized and food insecure, including low-income households, homeless individuals, and small farmers.
Reducing food waste can have significant benefits for social justice, as it can help address food insecurity and create economic opportunities for marginalized communities. For example, redirecting surplus food to food banks and other community organizations can help provide nutritious food to those in need. Moreover, food waste reduction efforts can create new jobs and income streams for small farmers and entrepreneurs who may lack access to traditional markets.
Reducing food waste can also have positive environmental impacts that benefit marginalized communities. Food waste generates significant greenhouse gas emissions, contributing to climate change, which disproportionately affects vulnerable communities. By reducing food waste, we can reduce greenhouse gas emissions and mitigate the effects of climate change, helping to protect these communities.
Efforts to reduce food waste can be particularly effective when integrated with social justice initiatives. For example, community-led initiatives can help address both food waste and food insecurity by redistributing surplus food to those in need. Similarly, composting programs can create economic opportunities and address environmental issues by reducing waste and generating organic fertilizer for small farmers.
Education is also critical in addressing food waste as a social justice issue. Educating consumers and businesses about the impact of food waste can help to reduce waste and promote sustainable food practices. Education programs can also help to increase awareness of food insecurity and promote efforts to address this issue.
In addition to education, policy interventions can play a significant role in addressing food waste as a social justice issue. Governments can implement policies to incentivize food waste reduction and support initiatives that address food insecurity. These policies can include tax incentives for businesses that donate surplus food, financial support for community-led initiatives, and regulations that encourage sustainable food practices.
In conclusion, reducing food waste is an essential aspect of promoting social justice. It is essential to recognize that food waste is not just an environmental issue, but also a matter of social justice, as it perpetuates poverty, exacerbates inequality, and affects vulnerable communities the most. Addressing food waste through community-led initiatives, education, and policy interventions can help to create economic opportunities, promote sustainable food practices, and address food insecurity. By working together, we can ensure that everyone has access to nutritious and sustainable food, while protecting the environment for future generations.
RUBRIC
QUALITY OF RESPONSE |
NO RESPONSE |
POOR / UNSATISFACTORY |
SATISFACTORY |
GOOD |
EXCELLENT |
Content (worth a maximum of 50% of the total points) |
Zero points: Student failed to submit the final paper. |
20 points out of 50: The essay illustrates poor understanding of the relevant material by failing to address or incorrectly addressing the relevant content; failing to identify or inaccurately explaining/defining key concepts/ideas; ignoring or incorrectly explaining key points/claims and the reasoning behind them; and/or incorrectly or inappropriately using terminology; and elements of the response are lacking. |
30 points out of 50: The essay illustrates a rudimentary understanding of the relevant material by mentioning but not full explaining the relevant content; identifying some of the key concepts/ideas though failing to fully or accurately explain many of them; using terminology, though sometimes inaccurately or inappropriately; and/or incorporating some key claims/points but failing to explain the reasoning behind them or doing so inaccurately. Elements of the required response may also be lacking. |
40 points out of 50: The essay illustrates solid understanding of the relevant material by correctly addressing most of the relevant content; identifying and explaining most of the key concepts/ideas; using correct terminology; explaining the reasoning behind most of the key points/claims; and/or where necessary or useful, substantiating some points with accurate examples. The answer is complete. |
50 points: The essay illustrates exemplary understanding of the relevant material by thoroughly and correctly addressing the relevant content; identifying and explaining all of the key concepts/ideas; using correct terminology explaining the reasoning behind key points/claims and substantiating, as necessary/useful, points with several accurate and illuminating examples. No aspects of the required answer are missing. |
Use of Sources (worth a maximum of 20% of the total points). |
Zero points: Student failed to include citations and/or references. Or the student failed to submit a final paper. |
5 out 20 points: Sources are seldom cited to support statements and/or format of citations are not recognizable as APA 6th Edition format. There are major errors in the formation of the references and citations. And/or there is a major reliance on highly questionable. The Student fails to provide an adequate synthesis of research collected for the paper. |
10 out 20 points: References to scholarly sources are occasionally given; many statements seem unsubstantiated. Frequent errors in APA 6th Edition format, leaving the reader confused about the source of the information. There are significant errors of the formation in the references and citations. And/or there is a significant use of highly questionable sources. |
15 out 20 points: Credible Scholarly sources are used effectively support claims and are, for the most part, clear and fairly represented. APA 6th Edition is used with only a few minor errors. There are minor errors in reference and/or citations. And/or there is some use of questionable sources. |
20 points: Credible scholarly sources are used to give compelling evidence to support claims and are clearly and fairly represented. APA 6th Edition format is used accurately and consistently. The student uses above the maximum required references in the development of the assignment. |
Grammar (worth maximum of 20% of total points) |
Zero points: Student failed to submit the final paper. |
5 points out of 20: The paper does not communicate ideas/points clearly due to inappropriate use of terminology and vague language; thoughts and sentences are disjointed or incomprehensible; organization lacking; and/or numerous grammatical, spelling/punctuation errors |
10 points out 20: The paper is often unclear and difficult to follow due to some inappropriate terminology and/or vague language; ideas may be fragmented, wandering and/or repetitive; poor organization; and/or some grammatical, spelling, punctuation errors |
15 points out of 20: The paper is mostly clear as a result of appropriate use of terminology and minimal vagueness; no tangents and no repetition; fairly good organization; almost perfect grammar, spelling, punctuation, and word usage. |
20 points: The paper is clear, concise, and a pleasure to read as a result of appropriate and precise use of terminology; total coherence of thoughts and presentation and logical organization; and the essay is error free. |
Structure of the Paper (worth 10% of total points) |
Zero points: Student failed to submit the final paper. |
3 points out of 10: Student needs to develop better formatting skills. The paper omits significant structural elements required for and APA 6th edition paper. Formatting of the paper has major flaws. The paper does not conform to APA 6th edition requirements whatsoever. |
5 points out of 10: Appearance of final paper demonstrates the student’s limited ability to format the paper. There are significant errors in formatting and/or the total omission of major components of an APA 6th edition paper. They can include the omission of the cover page, abstract, and page numbers. Additionally the page has major formatting issues with spacing or paragraph formation. Font size might not conform to size requirements. The student also significantly writes too large or too short of and paper |
7 points out of 10: Research paper presents an above-average use of formatting skills. The paper has slight errors within the paper. This can include small errors or omissions with the cover page, abstract, page number, and headers. There could be also slight formatting issues with the document spacing or the font Additionally the paper might slightly exceed or undershoot the specific number of required written pages for the assignment. |
10 points: Student provides a high-caliber, formatted paper. This includes an APA 6th edition cover page, abstract, page number, headers and is double spaced in 12’ Times Roman Font. Additionally, the paper conforms to the specific number of required written pages and neither goes over or under the specified length of the paper. |
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The role of food waste reduction in social justice
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