Reducing food waste through sustainable farming

February 25, 2023

Reducing food waste through sustainable farming

Order ID	53563633773
Type	Essay
Writer Level	Masters
Style	APA
Sources/References	4
Perfect Number of Pages to Order	5-10 Pages

Description/Paper Instructions

Reducing food waste through sustainable farming

Sustainable farming practices are essential for reducing food waste in agriculture. Sustainable farming aims to optimize crop yields while minimizing environmental impact, maintaining soil health, and conserving natural resources such as water and energy. By adopting sustainable farming practices, farmers can reduce food waste, increase the productivity of their farms, and protect the environment.

One of the main ways sustainable farming reduces food waste is by improving soil health. Healthy soil is essential for producing healthy crops, as it provides the nutrients and water necessary for plant growth. Sustainable farming practices such as crop rotation, cover cropping, and composting help to maintain soil health, reduce erosion, and prevent soil degradation. Healthy soil also reduces the need for synthetic fertilizers and pesticides, which can contribute to environmental degradation and food waste.

Another way sustainable farming reduces food waste is by optimizing crop yields. Sustainable farming practices such as precision agriculture, which uses technology to optimize the use of resources, can improve crop yields while reducing waste. By using precision agriculture tools such as GPS-enabled tractors and drones, farmers can reduce the use of fertilizers, pesticides, and water, thereby reducing waste and environmental impact.

In addition to improving soil health and optimizing crop yields, sustainable farming can also reduce food waste by minimizing post-harvest losses. Post-harvest losses occur when crops are damaged, spoiled, or lost during harvesting, storage, transportation, and processing. Sustainable farming practices such as proper harvesting techniques, post-harvest handling, and storage can minimize post-harvest losses and reduce food waste.

Sustainable farming practices can also reduce food waste by promoting biodiversity. Biodiversity refers to the variety of plant and animal species in an ecosystem. Sustainable farming practices such as agroforestry, which involves planting trees in and around farms, can promote biodiversity and reduce the risk of crop failure due to pests, diseases, and climate change. Biodiversity can also increase the resilience of ecosystems and reduce the need for synthetic fertilizers and pesticides.

Sustainable farming can also reduce food waste by promoting local food systems. Local food systems involve the production and consumption of food within a defined geographic area. By promoting local food systems, farmers can reduce the distance food travels from farm to table, thereby reducing greenhouse gas emissions and environmental impact. Local food systems can also promote food security, as they reduce the reliance on global food systems that are susceptible to disruptions such as pandemics, natural disasters, and climate change.

In conclusion, sustainable farming practices are essential for reducing food waste in agriculture. By improving soil health, optimizing crop yields, minimizing post-harvest losses, promoting biodiversity, and promoting local food systems, sustainable farming practices can reduce waste, increase productivity, and protect the environment. Governments, farmers, and consumers can all play a role in promoting sustainable farming practices by supporting policies and programs that promote sustainability, choosing sustainably grown foods, and reducing food waste at home. By working together, we can reduce food waste and build a more sustainable and resilient food system.

RUBRIC

QUALITY OF RESPONSE	NO RESPONSE	POOR / UNSATISFACTORY	SATISFACTORY	GOOD	EXCELLENT
Content (worth a maximum of 50% of the total points)	Zero points: Student failed to submit the final paper.	20 points out of 50: The essay illustrates poor understanding of the relevant material by failing to address or incorrectly addressing the relevant content; failing to identify or inaccurately explaining/defining key concepts/ideas; ignoring or incorrectly explaining key points/claims and the reasoning behind them; and/or incorrectly or inappropriately using terminology; and elements of the response are lacking.	30 points out of 50: The essay illustrates a rudimentary understanding of the relevant material by mentioning but not full explaining the relevant content; identifying some of the key concepts/ideas though failing to fully or accurately explain many of them; using terminology, though sometimes inaccurately or inappropriately; and/or incorporating some key claims/points but failing to explain the reasoning behind them or doing so inaccurately. Elements of the required response may also be lacking.	40 points out of 50: The essay illustrates solid understanding of the relevant material by correctly addressing most of the relevant content; identifying and explaining most of the key concepts/ideas; using correct terminology; explaining the reasoning behind most of the key points/claims; and/or where necessary or useful, substantiating some points with accurate examples. The answer is complete.	50 points: The essay illustrates exemplary understanding of the relevant material by thoroughly and correctly addressing the relevant content; identifying and explaining all of the key concepts/ideas; using correct terminology explaining the reasoning behind key points/claims and substantiating, as necessary/useful, points with several accurate and illuminating examples. No aspects of the required answer are missing.
Use of Sources (worth a maximum of 20% of the total points).	Zero points: Student failed to include citations and/or references. Or the student failed to submit a final paper.	5 out 20 points: Sources are seldom cited to support statements and/or format of citations are not recognizable as APA 6^th Edition format. There are major errors in the formation of the references and citations. And/or there is a major reliance on highly questionable. The Student fails to provide an adequate synthesis of research collected for the paper.	10 out 20 points: References to scholarly sources are occasionally given; many statements seem unsubstantiated. Frequent errors in APA 6^th Edition format, leaving the reader confused about the source of the information. There are significant errors of the formation in the references and citations. And/or there is a significant use of highly questionable sources.	15 out 20 points: Credible Scholarly sources are used effectively support claims and are, for the most part, clear and fairly represented. APA 6^th Edition is used with only a few minor errors. There are minor errors in reference and/or citations. And/or there is some use of questionable sources.	20 points: Credible scholarly sources are used to give compelling evidence to support claims and are clearly and fairly represented. APA 6^th Edition format is used accurately and consistently. The student uses above the maximum required references in the development of the assignment.
Grammar (worth maximum of 20% of total points)	Zero points: Student failed to submit the final paper.	5 points out of 20: The paper does not communicate ideas/points clearly due to inappropriate use of terminology and vague language; thoughts and sentences are disjointed or incomprehensible; organization lacking; and/or numerous grammatical, spelling/punctuation errors	10 points out 20: The paper is often unclear and difficult to follow due to some inappropriate terminology and/or vague language; ideas may be fragmented, wandering and/or repetitive; poor organization; and/or some grammatical, spelling, punctuation errors	15 points out of 20: The paper is mostly clear as a result of appropriate use of terminology and minimal vagueness; no tangents and no repetition; fairly good organization; almost perfect grammar, spelling, punctuation, and word usage.	20 points: The paper is clear, concise, and a pleasure to read as a result of appropriate and precise use of terminology; total coherence of thoughts and presentation and logical organization; and the essay is error free.
Structure of the Paper (worth 10% of total points)	Zero points: Student failed to submit the final paper.	3 points out of 10: Student needs to develop better formatting skills. The paper omits significant structural elements required for and APA 6^th edition paper. Formatting of the paper has major flaws. The paper does not conform to APA 6^th edition requirements whatsoever.	5 points out of 10: Appearance of final paper demonstrates the student’s limited ability to format the paper. There are significant errors in formatting and/or the total omission of major components of an APA 6^th edition paper. They can include the omission of the cover page, abstract, and page numbers. Additionally the page has major formatting issues with spacing or paragraph formation. Font size might not conform to size requirements. The student also significantly writes too large or too short of and paper	7 points out of 10: Research paper presents an above-average use of formatting skills. The paper has slight errors within the paper. This can include small errors or omissions with the cover page, abstract, page number, and headers. There could be also slight formatting issues with the document spacing or the font Additionally the paper might slightly exceed or undershoot the specific number of required written pages for the assignment.	10 points: Student provides a high-caliber, formatted paper. This includes an APA 6^th edition cover page, abstract, page number, headers and is double spaced in 12’ Times Roman Font. Additionally, the paper conforms to the specific number of required written pages and neither goes over or under the specified length of the paper.

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